名古屋コーチン　石焼　日本料理　かな和

・Charcoal-grilled Cochin thigh and breast meat and Mikawa eel marinated in two colors

・Two types of condiments

Chopped green onions

・Cochin soft-boiled eggs

・Chicken stock

・Served with Cochin pudding

*Weekdays only: Lunch service with coffee included