名古屋コーチン 石焼 日本料理 かな和

名古屋コーチン 石焼 日本料理 かな和

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    2. FOOD
    • COURSE (14)
    • FOOD
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    • LUNCH
    • [One and only new specialty] Kanawa Recommended Charcoal-fired Una Chicken Mabushi

      • Special (1 eel)

        7000 yen(税込)

        For entertaining guests or business entertaining, we offer eel and chicken sashimi, chicken stock, Cochin and soft-boiled egg, condiments such as smashed plum, wasabi, green onion, eel bone crackers, butter and soy sauce, and Cochin pudding.

        1/10

        Special (1 eel)

        7000 yen(税込)

        For entertaining guests or business entertaining, we offer eel and chicken sashimi, chicken stock, Cochin and soft-boiled egg, condiments such as smashed plum, wasabi, green onion, eel bone crackers, butter and soy sauce, and Cochin pudding.

      • Top (half an eel)

        4200 yen(税込)

        Our top recommendation: eel and chicken broth, cochin and soft-boiled egg, condiments, pounded plum, wasabi, green onion, eel bone crackers, butter and soy sauce, cochin pudding

        1/10

        Top (half an eel)

        4200 yen(税込)

        Our top recommendation: eel and chicken broth, cochin and soft-boiled egg, condiments, pounded plum, wasabi, green onion, eel bone crackers, butter and soy sauce, cochin pudding

    • [Kana Japanese specialty] Cochin Ishiyaki, the originator of Komaki

      • Originator Ishiyaki (Thigh Meat)

        1600 yen(税込)

        You can choose the most popular salt and sauce.enhances cochin meat

        1/10

        Originator Ishiyaki (Thigh Meat)

        1600 yen(税込)

        You can choose the most popular salt and sauce.enhances cochin meat

      • Three kinds of liver (liver, heart, gizzard)

        1450 yen(税込)

        Limited quantity. Ground in the morning, so it's extremely fresh. *If it doesn't cook, we will replace the stones and add more fuel, so please let the staff know.

        1/10

        Three kinds of liver (liver, heart, gizzard)

        1450 yen(税込)

        Limited quantity. Ground in the morning, so it's extremely fresh. *If it doesn't cook, we will replace the stones and add more fuel, so please let the staff know.

    • Popular Cochin gem

      • Homemade potato salad topped with boiled egg

        ¥ 680(税込)

        1/10

        Homemade potato salad topped with boiled egg

        ¥ 680(税込)

      • Thick omelet made with chicken bones

        1000 yen(税込)

        1/10

        Thick omelet made with chicken bones

        1000 yen(税込)

      • Charcoal grilled thigh and breast meat with ponzu sauce

        1300 yen(税込)

        1/10

        Charcoal grilled thigh and breast meat with ponzu sauce

        1300 yen(税込)

    • Cochin gem to enjoy with vegetables

      • Popular Caesar salad with soft-boiled egg

        1100 yen(税込)

        1/10

        Popular Caesar salad with soft-boiled egg

        1100 yen(税込)

      • Cold Cochin Shabu-Shabu with Sesame Dressing Salad

        ¥ 1080(税込)

        1/10

        Cold Cochin Shabu-Shabu with Sesame Dressing Salad

        ¥ 1080(税込)

    • Cochin charcoal grilled with Bincho charcoal

      • Leather (2 pieces)

        ¥ 660(税込)

        1/10

        Leather (2 pieces)

        ¥ 660(税込)

      • Thigh bones (2 pieces)

        ¥ 660(税込)

        1/10

        Thigh bones (2 pieces)

        ¥ 660(税込)

      • Special meatballs (salt or sauce) (2 pieces)

        900 yen(税込)

        1/10

        Special meatballs (salt or sauce) (2 pieces)

        900 yen(税込)

      • Chicken wing set (2 pieces)

        ¥ 750(税込)

        1/10

        Chicken wing set (2 pieces)

        ¥ 750(税込)

      • Gizzard (2 pieces)

        ¥ 660(税込)

        1/10

        Gizzard (2 pieces)

        ¥ 660(税込)

      • Chicken thigh (salt or sauce) (2 pieces)

        1200 yen(税込)

        1/10

        Chicken thigh (salt or sauce) (2 pieces)

        1200 yen(税込)

    • [Limited sold out] Charcoal Kushiyaki / Eel

      • Hatsu [Limited quantity] (2 pieces)

        800 yen(税込)

        1/10

        Hatsu [Limited quantity] (2 pieces)

        800 yen(税込)

      • Chicken neck (2 pieces)

        ¥ 750(税込)

        1/10

        Chicken neck (2 pieces)

        ¥ 750(税込)

      • Chicken liver (salt/sauce) (2 pieces)

        900 yen(税込)

        1/10

        Chicken liver (salt/sauce) (2 pieces)

        900 yen(税込)

      • Sliced beef *Lean meat from thigh (2 pieces)

        1400 yen(税込)

        1/10

        Sliced beef *Lean meat from thigh (2 pieces)

        1400 yen(税込)

      • Long-grilled and white-grilled Mikawa eel (1 whole)

        4800 yen(税込)

        1/10

        Long-grilled and white-grilled Mikawa eel (1 whole)

        4800 yen(税込)

    • [Carefully selected specialties] Special dishes

      • Crunchy Jellyfish Bonzu

        ¥ 780(税込)

        1/10

        Crunchy Jellyfish Bonzu

        ¥ 780(税込)

      • Top-grade horse meat

        2800 yen(税込)

        1/10

        Top-grade horse meat

        2800 yen(税込)

    • Various fried foods

      • Assorted Tempura

        1850 yen(税込)

        1/10

        Assorted Tempura

        1850 yen(税込)

      • Fried Cochin Chicken (4 purchased)

        1300 yen(税込)

        1/10

        Fried Cochin Chicken (4 purchased)

        1300 yen(税込)

      • Deep-fried wild yam with seaweed

        1000 yen(税込)

        1/10

        Deep-fried wild yam with seaweed

        1000 yen(税込)

    • Delicious rice noodles

      • Special Cochin Chinese noodles

        1350 yen(税込)

        1/10

        Special Cochin Chinese noodles

        1350 yen(税込)

      • Rich egg rice

        ¥ 520(税込)

        1/10

        Rich egg rice

        ¥ 520(税込)

      • Delicious Chicken Stock and Cochin Chasei

        ¥ 780(税込)

        1/10

        Delicious Chicken Stock and Cochin Chasei

        ¥ 780(税込)

      • [Easy to swallow] Yamagata Soba Himi Udon (Zaru/Kake)

        1100 yen(税込)

        Strainer/Kake

        1/10

        [Easy to swallow] Yamagata Soba Himi Udon (Zaru/Kake)

        1100 yen(税込)

        Strainer/Kake

      • Special miso stewed udon

        1680 yen(税込)

        1/10

        Special miso stewed udon

        1680 yen(税込)

    • Homemade dessert

      • Eat this egg cochin smooth pudding

        380 yen(税込)

        *Take-out available

        1/10

        Eat this egg cochin smooth pudding

        380 yen(税込)

        *Take-out available

      • Vanilla Icecream

        350 yen(税込)

        1/10

        Vanilla Icecream

        350 yen(税込)

      • Matcha ice cream

        350 yen(税込)

        1/10

        Matcha ice cream

        350 yen(税込)

    • Please use it as a turning point with your loved ones

      • [Reservation required] Special sushi cake 2,500

        2500 Yen(税込)

        I will also include a name message.

        1/10

        [Reservation required] Special sushi cake 2,500

        2500 Yen(税込)

        I will also include a name message.

      • [Reservation required] Okuizome Gozen

        3500 yen(税込)

        Wishing for the healthy growth of children ・One grilled eel, red rice, clam soup, pickled plums, simmered dishes

        1/10

        [Reservation required] Okuizome Gozen

        3500 yen(税込)

        Wishing for the healthy growth of children ・One grilled eel, red rice, clam soup, pickled plums, simmered dishes

      • Children's set meal (three-color rice balls)

        1,500 yen(税込)

        Ages 3 and up: Three-color rice balls, fried shrimp, french fries, mini udon noodles, deep-fried Cochin chicken, skewers of meatballs, edamame, ice cream

        1/10

        Children's set meal (three-color rice balls)

        1,500 yen(税込)

        Ages 3 and up: Three-color rice balls, fried shrimp, french fries, mini udon noodles, deep-fried Cochin chicken, skewers of meatballs, edamame, ice cream

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    名古屋コーチン 石焼 日本料理 かな和

    なごやこーちん いしやき にほんりょうり かなわ

    • 住所
      愛知県小牧市東田中1632-1
    • アクセス
      About 16 minutes on foot from the exit of Komakihara Station on the Meitetsu-Komaki Line
    • 電話
      0568-72-6333
    • 営業時間
      Tuesday to Sunday, holidays, and the day before holidays: 11:00 to 14:00 (Last orders for food 13:30, last orders for drinks 13:30) 17: 00 ~ 22: 00 (Cooking LO 21: 00 drink LO 21: 30)
    • 定休日
      Monday, Tuesday (1st)

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