名古屋コーチン 石焼 日本料理 かな和

名古屋コーチン 石焼 日本料理 かな和

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    2. FOOD
    • COURSE (16)
    • FOOD
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    • LUNCH
    • [One and only new specialty] Kanawa Recommended Charcoal-fired Una Chicken Mabushi

      • Special (1 eel)

        7000 yen(税込)

        For entertaining guests or business entertaining, we offer eel and chicken sashimi, chicken stock, Cochin and soft-boiled egg, condiments such as smashed plum, wasabi, green onion, eel bone crackers, butter and soy sauce, and Cochin pudding.

        1/10

        Special (1 eel)

        7000 yen(税込)

        For entertaining guests or business entertaining, we offer eel and chicken sashimi, chicken stock, Cochin and soft-boiled egg, condiments such as smashed plum, wasabi, green onion, eel bone crackers, butter and soy sauce, and Cochin pudding.

      • Top (half an eel)

        4800 yen(税込)

        Our recommendation: ■ Una-chicken crust with chicken broth ■ Cochin and soft-boiled egg ■ Condiments: smashed plum, wasabi, green onion, eel bone crackers, butter and soy sauce ■ Cochin pudding

        1/10

        Top (half an eel)

        4800 yen(税込)

        Our recommendation: ■ Una-chicken crust with chicken broth ■ Cochin and soft-boiled egg ■ Condiments: smashed plum, wasabi, green onion, eel bone crackers, butter and soy sauce ■ Cochin pudding

    • [Kana Japanese specialty] Cochin Ishiyaki, the originator of Komaki

      • Original Stone-grilled Meat (Thigh and Breast)

        1650 yen(税込)

        You can choose between the most popular salt or sauce. *For the original stone-grilled dish, first place 2-3 slices of Cochin meat skin-side down and grill. *The sauce is our original soy sauce base.It brings out the flavor of Cochin meat

        1/10

        Original Stone-grilled Meat (Thigh and Breast)

        1650 yen(税込)

        You can choose between the most popular salt or sauce. *For the original stone-grilled dish, first place 2-3 slices of Cochin meat skin-side down and grill. *The sauce is our original soy sauce base.It brings out the flavor of Cochin meat

      • Three kinds of liver (liver, heart, gizzard)

        1450 yen(税込)

        Limited quantity. Ground in the morning, so it's extremely fresh. *If it doesn't cook, we will replace the stones and add more fuel, so please let the staff know.

        1/10

        Three kinds of liver (liver, heart, gizzard)

        1450 yen(税込)

        Limited quantity. Ground in the morning, so it's extremely fresh. *If it doesn't cook, we will replace the stones and add more fuel, so please let the staff know.

    • Popular Cochin gem

      • Thick omelet with chicken bones

        1100 yen(税込)

        1/10

        Thick omelet with chicken bones

        1100 yen(税込)

      • Charcoal grilled thigh and breast meat with ponzu sauce

        1,500 yen(税込)

        1/10

        Charcoal grilled thigh and breast meat with ponzu sauce

        1,500 yen(税込)

    • Cochin gem to enjoy with vegetables

    • Cochin charcoal grilled with Bincho charcoal

      • Leather (2 pieces)

        700 yen(税込)

        1/10

        Leather (2 pieces)

        700 yen(税込)

      • Thigh bones (2 pieces)

        700 yen(税込)

        1/10

        Thigh bones (2 pieces)

        700 yen(税込)

      • Special meatballs (salt or sauce) (2 pieces)

        900 yen(税込)

        1/10

        Special meatballs (salt or sauce) (2 pieces)

        900 yen(税込)

      • Chicken wing set (2 pieces)

        ¥ 750(税込)

        1/10

        Chicken wing set (2 pieces)

        ¥ 750(税込)

      • Gizzard (2 pieces)

        ¥ 660(税込)

        1/10

        Gizzard (2 pieces)

        ¥ 660(税込)

      • Chicken thigh (salt or sauce) (2 pieces)

        1200 yen(税込)

        1/10

        Chicken thigh (salt or sauce) (2 pieces)

        1200 yen(税込)

    • [Limited sold out] Charcoal Kushiyaki / Eel

      • Hatsu [Limited quantity] (2 pieces)

        800 yen(税込)

        1/10

        Hatsu [Limited quantity] (2 pieces)

        800 yen(税込)

      • Chicken neck (2 pieces)

        ¥ 770(税込)

        1/10

        Chicken neck (2 pieces)

        ¥ 770(税込)

      • Chicken liver (salt/sauce) (2 pieces)

        900 yen(税込)

        1/10

        Chicken liver (salt/sauce) (2 pieces)

        900 yen(税込)

      • Sliced beef *Lean meat from thigh (2 pieces)

        1400 yen(税込)

        1/10

        Sliced beef *Lean meat from thigh (2 pieces)

        1400 yen(税込)

      • Long-grilled and white-grilled Mikawa eel (1 whole)

        4800 yen(税込)

        1/10

        Long-grilled and white-grilled Mikawa eel (1 whole)

        4800 yen(税込)

    • [Carefully selected specialties] Special dishes

      • Crunchy Jellyfish Bonzu

        880 yen(税込)

        1/10

        Crunchy Jellyfish Bonzu

        880 yen(税込)

      • High-quality horse sashimi

        2980 yen(税込)

        1/10

        High-quality horse sashimi

        2980 yen(税込)

      • Shimane Prefecture Bozugoroshi

        900 yen(税込)

        1/10

        Shimane Prefecture Bozugoroshi

        900 yen(税込)

    • Various fried foods

      • Assorted Tempura

        1850 yen(税込)

        1/10

        Assorted Tempura

        1850 yen(税込)

      • Fried Cochin Chicken (4 pieces)

        1200 yen(税込)

        1/10

        Fried Cochin Chicken (4 pieces)

        1200 yen(税込)

      • Deep-fried wild yam with seaweed

        1200 yen(税込)

        1/10

        Deep-fried wild yam with seaweed

        1200 yen(税込)

    • Delicious rice noodles

      • Special Cochin Chinese noodles

        1,500 yen(税込)

        1/10

        Special Cochin Chinese noodles

        1,500 yen(税込)

      • Rich egg on rice

        550 yen(税込)

        1/10

        Rich egg on rice

        550 yen(税込)

      • Delicious Chicken Stock and Cochin Chasei

        ¥ 780(税込)

        1/10

        Delicious Chicken Stock and Cochin Chasei

        ¥ 780(税込)

      • [Easy to swallow] Yamagata Soba Himi Udon (Zaru/Kake)

        1100 yen(税込)

        Strainer/Kake

        1/10

        [Easy to swallow] Yamagata Soba Himi Udon (Zaru/Kake)

        1100 yen(税込)

        Strainer/Kake

      • Special miso stewed udon

        1680 yen(税込)

        1/10

        Special miso stewed udon

        1680 yen(税込)

    • Homemade dessert

      • Eat this egg cochin smooth pudding

        380 yen(税込)

        *Take-out available

        1/10

        Eat this egg cochin smooth pudding

        380 yen(税込)

        *Take-out available

      • Cochin and crested ice cream

        550 yen(税込)

        1/10

        Cochin and crested ice cream

        550 yen(税込)

      • Delicious Cochin brulee

        580 yen(税込)

        1/10

        Delicious Cochin brulee

        580 yen(税込)

    • Please use it as a turning point with your loved ones

      • [Reservation required] Special sushi cake

        2800 yen(税込)

        I will also include a name message.

        1/10

        [Reservation required] Special sushi cake

        2800 yen(税込)

        I will also include a name message.

      • [Reservation required] First meal meal

        4500 yen(税込)

        Wishing for your child's healthy growth, a whole grilled eel, red rice, clam soup, pickled plums, and a stew

        1/10

        [Reservation required] First meal meal

        4500 yen(税込)

        Wishing for your child's healthy growth, a whole grilled eel, red rice, clam soup, pickled plums, and a stew

      • Children's set meal (rice ball)

        1,500 yen(税込)

        Ages 3 and up: Three-color rice balls, fried shrimp, French fries, mini udon noodles, fried Cochin chicken, meatball skewers, edamame beans, and ice cream

        1/10

        Children's set meal (rice ball)

        1,500 yen(税込)

        Ages 3 and up: Three-color rice balls, fried shrimp, French fries, mini udon noodles, fried Cochin chicken, meatball skewers, edamame beans, and ice cream

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    名古屋コーチン 石焼 日本料理 かな和

    なごやこーちん いしやき にほんりょうり かなわ

    • 住所
      愛知県小牧市東田中1632-1
    • アクセス
      About 16 minutes on foot from the exit of Komakihara Station on the Meitetsu-Komaki Line
    • 電話
      0568-72-6333
    • 営業時間
      Tuesday - Friday: 11:00 - 14:00 (Last orders for food 13:30, last orders for drinks 13:30) 17: 30 ~ 22: 00 (Cooking LO 21: 00 drink LO 21: 30) Sat: 11:00~14:00 (Last orders for food 13:30, last orders for drinks 13:30) 17: 00 ~ 22: 00 (Cooking LO 21: 00 drink LO 21: 30) Sun: 11:00~14:00 (Last orders for food 13:30, last orders for drinks 13:30) 17:00~22:00 (Last orders for food 20:30, last orders for drinks 21:00) Holidays and the day before holidays: 11:00~14:00 (Last orders for food 13:30, last orders for drinks 13:30) 17:00-21:00 (Food LO 20:30 Drink LO 20:30)
    • 定休日
      Monday, Tuesday (1st)

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